Specifications
Salsangrita originated in 1975 as the signature 'sangrita' at La Cabaña restaurant in Aguascalientes. As its popularity grew, the decision was made to give it the commercial name Salsangrita, akin to the household staple salt, representing a versatile sauce that pairs perfectly with beers, spirits, snacks, and meals.
The company is currently experiencing significant growth, focusing on quality. Presently, we operate in a 500 m2 facility with the capacity to produce 150,000 liters monthly. Our product is available throughout Mexico and expanding to Texas, California, and Florida in the United States, as well as soon reaching Europe in Spain, Germany, and the United Kingdom.
